Stone Ridge Grill & Bar Menu (Update 2025)
Stone Ridge Grill & Bar is a versatile restaurant offering a variety of dishes in the categories of Pizza, American cuisine, and Seafood. With a range of amenities like outdoor seating, wheelchair accessibility, and even cryptocurrency payments, they cater to all preferences. The menu features delicious appetizers like Scallops, Shrimp, & Bacon and Potato Skins, along with hearty soups and fresh salads. Customer reviews rave about their pot roast, meat lovers pizza, and turkey club sandwich, praising the friendly staff and great atmosphere. The restaurant's commitment to quality is evident in their thoughtfully curated menu and excellent service. Stone Ridge Grill & Bar is a gem for those looking for a satisfying dining experience with a neighborhood pub feel.
Great Beginners Starters Appetizers
Scallops, Shrimp, & Bacon*
Scallops and Shrimp wrapped in bacon and pan seared
Pizza Skins
Three gigantic potato halves topped with cheese and your choice of pizza toppings
Quesadillas
Flour tortilla with cheese, tomato, and onion. Salsa and sour cream served on the side
Beef & Cheese Board (Aka Charcuterie)
Selection of fine meats and cheeses
Wings - Traditional (Bone-In)
Sauces: Buffalo (mild, medium, or hot), BBQ (mild or hot), Spicy Asian Red Chili, Teriyaki, Garlic Parmesan (mild or spicy), Korean BBQ
Pretzel Sticks
Five sticks served with cheese sauce and mustard sauce
Potato Skins
Three gigantic potato halves topped with cheese, bacon, and scallions
Sliders
Three sliders with lettuce, tomato, and pickle
Meatballs
Four house-made meatballs served over ricotta cheese, topped with marinara sauce and shaved Parmesan
Vegetable & Cheese Board
Selection of fine cheeses and fresh vegetables
Wings - Boneless (Breaded Tenders)
Sauces: Buffalo (mild, medium, or hot), BBQ (mild or hot), Spicy Asian Red Chili, Teriyaki, Garlic Parmesan (mild or spicy), Korean BBQ
Mozzarella Sticks
Six sticks served with marinara and cheese sauce
New England Clam Chowder
Soup of the Day
French Onion
Hearty Cups of Soup
Fresh Entrée Salads
Stone Ridge Salad
Romaine and iceberg lettuces, vegetable power blend, tomatoes, cucumbers, and red onion
Greek
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and black olives
Caesar
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing
Steak Tips*
Shrimp
Chicken
Half Salads
Salads Add Ons
Steak House Cuts
Marinated Steak Tips*
Hand-cut, house-marinated, and chargrilled
New York Strip Steak*
A (14oz) well-marbled, full-bodied, hand-cut steak that is full of flavor
Bone-In Rib-Eye Fillet*
A (15oz) certified Angus Beef Fillet, cut exclusively for Stone Ridge Grill and Bar
Beef & Barnyard
Add a 6oz chicken breast to any steak house cut selection
Baked Haddock
Fresh Atlantic haddock (8oz) topped with house breadcrumbs and creamy butter, oven baked to tender flaky perfection. Served with your choice of 2 sides
Scallops*
Six large, tender Sea Scallops, pan seared in a lightly seasoned olive oil with herbs and spices. Served over sautéed spinach and your choice of 1 side
Surf & Turf
Add Haddock, Shrimp, or Scallops* to any steak house cut
Fish & Chips
Fresh haddock (8oz) topped with house breadcrumbs and lightly fried until golden brown. Served with tarter sauce, fries, and Stone Ridge Cole Slaw
Seafood Trio
Shrimp, Haddock, and Scallops topped with house breadcrumbs and creamy butter, baked en casserole to golden perfection. Served with your choice of 2 sides
Fresh from the Ocean
Pasta Creations
Shrimp Scampi
Large shrimp sautéed in a white wine garlic butter and diced tomatoes then tossed with linguini pasta. Served with a garlic bread stick
Meatballs & Linguine
House-made meatballs in marinara sauce topped with shaved Parmesan cheese. Served with a garlic bread stick
Chicken Parmesan
Two chicken breasts, hand breaded and lightly fried, topped with ricotta cheese, marinara, and mozzarella. Baked until golden brown and served atop linguini pasta. Served with a garlic bread stick
Sun-Dried Tomato, Chicken, & Sausage Pasta
6oz chicken breast strips sautéed in olive oil, garlic, sun-dried tomatoes, herbs, and spices. Tossed in linguini pasta with asparagus, sausage, and a roma tomato cream sauce. Served with a garlic bread stick
Barbecued Chicken
Twin 6oz chicken breasts chargrilled and basted in our house BBQ sauce. Served with your choice of 2 sides
Chicken Tenders Platter
Crispy, golden brown chicken tenders piled high. Served with your choice of 2 sides
Country Fried Chicken
Two chicken breasts topped with house breadcrumbs and lightly fried until golden brown. Topped with a creamy country gravy, and served with your choice of 2 sides
Fan Favorites
Step One Bread
Toasted Brioche Bun
Grilled Sourdough Melt
Chargrilled
Flat Top Grilled
Step Two Beef Preparation
Step Three Cheese
American
Swiss
Cheddar
House
A 10-inch pizza including cheese and tomato sauce
Meat Lovers
A 10-inch pizza with hamburger, pepperoni, sausage, ham, and bacon
Everything
A 10-inch pizza including all available toppings. Yes all!
Vegetarian
A 10-inch pizza including all of the veggies we've got
Pete's Perfectly Prepared Pizza Pie
Step One Bread and Sandwich Type
Pressed Sourdough Panini
Wrap
Sourdough Club
Sliced Ham
Sliced Turkey
Tuna Salad
Bacon
Step Three Main Ingredient
Step Three Premium Main Ingredient
Fried Haddock
Pulled Pork
Meatballs & Mozzarella
Buffalo Chicken
Shaved Steak*
Grilled Chicken
add any sauce
Turkey Burger
French Fries
Mashed Potato
Mac & Cheese
Asparagus
Seasonal Vegetables
Bread Sticks
Side Caesar Salad
Gigantic Baked Potato
Rice Pilaf
Asparagus, Tomato, & Mushroom
Spinach
Stone Ridge Cole Slaw
Side Stone Ridge Salad
Side Greek Salad
Stone Ridge Sides
Specials
Prime Rib* Friday & Saturday
Served after 4pm, while it lasts. Slow roasted for hours and served with Au Jus, seasonal vegetables, and our Stone Ridge gigantic baked potato
Turkey Dinner Sunday
Served all day, while it lasts. Oven roasted turkey piled high over house-made stuffing and mashed potatoes topped with gravy and served with cranberry sauce